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designed specifically for working with protein and more complex tasks such as deboning poultry
It is polished to 60
Bois bocote
Stabilized maple burl wood
Ce tranchant est également facile à affûté avec une tige en céramique car celle ci est habituellement d’une granulométries de 2000
Kiritsuke gyuto Style:Default Title designed specifically for working withPerfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to sharpen with a ceramic rod as this is usually 2000 grit. Specifications Full tang Steel O1 rockwell hardness
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